Job Description

Assistant General Manager – High-Volume Coastal Restaurant – South Coast, MA

Join a thriving, high-volume coastal restaurant on the South Coast of Massachusetts, known for its innovative cuisine, waterfront views, and vibrant, fast-paced atmosphere. This is an opportunity to lead alongside a respected team and grow with a brand committed to excellence and hospitality.

Assistant General Manager Benefits and Compensation:

• Competitive base salary with bonus potential
• Comprehensive medical, dental, and vision benefits
• Paid time off
• Long-term career growth opportunities with a well-established brand
• Work in a beautiful waterfront location with a dynamic and passionate team

Assistant General Manager Requirements & Qualifications:

• Minimum 2 years of experience as an Assistant General Manager in a high-volume ($5M+ annual sales) upscale casual or fine dining restaurant
• Proven ability to lead and develop staff in a fast-paced environment
• Strong knowledge of food and beverage operations, financial performance, and service standards
• Current ServSafe and Allergen Certifications
• Bachelor’s degree preferred

Must Haves:

• Experience managing restaurants with $5 million or more in annual revenue
• Collaborate closely with the General Manager to oversee daily restaurant operations
• Partner with ownership to drive financial and operational goals
• Ensure outstanding guest experiences, proactively addressing and resolving service issues
• Train, coach, and develop team members to foster a positive and high-performing work culture

Assistant General Manager Preferred Background & Skills:

• Experience working in a waterfront or seasonal restaurant environment
• Familiarity with innovative and diverse menus, including sushi and seasonal cuisine
• Strong interpersonal and communication skills to inspire and engage staff
• Ability to adapt quickly, solve problems under pressure, and maintain a positive leadership presence

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